****** Buy Panettone with Apricot - Albertengo baked in Italy

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Panettone with Apricot - Albertengo baked in Italy Description

This amazing apricot panettone is delicate and a perfect holiday gift. Giada recommends using it for bread pudding and we agree!

Slightly tart this classic dessert bread goes amazing with a amaretto glaze.

Albertengo has been in the business of panettone for a very long time, and the over 70 year old mother that they use to start this bread is really a difference maker.

Perfectly wrapped and ready to be given for a gift, or put under the tree. Once opened consume with 2 weeks, but in it's packaging it will last months.

But more and save on a per item basis for shipping

2.2 pounds (1 Kilo) - Italy

***Seasonal Product***

Limited supply.
Instead of the usual raisins and candied citron, this wonderful panettone from Albertengo - Master Panettone Maker - is studded with chunks of local apricots, whose slight tartness is the perfect complement to the rich sweet bread surrounding them. Like all the wonder panettone from Albertengo, this one is light and buttery, has a soft texture with no icing that will melt in your mouth.

Perfect for the apricot lover in your life. Note: Packaging may vary slightly from year to year.